The Digital Lobby: What Guests See First

Why your hospitality brand’s online presence and digital footprint is doing more work than you think.


In hospitality, food, and wine, it’s easy to overlook the digital face you’re presenting to the world — especially when your head is down managing staff, refining menus, or ensuring you’re booked for the season. However, here’s the truth:

You are being Googled.

By future guests. By potential partners. By distributors. By the journalist who heard about your new opening. And what they find — or don’t — is shaping their opinion of your brand long before they make a reservation or walk through the door.

That’s your digital footprint at work. And it’s doing a lot of heavy lifting on your behalf.


Why Digital Presence Matters in Hospitality

For many wineries, restaurants, and boutique hotels, communications feel like something you’ll “get to later.” Or worse — they wait until sales have slipped, guests aren’t booking, and they’re in trouble.

Digital presence has now become as important as the architects design, the interior designers textiles, or even the menu. It’s not about showing off. It’s about building trust and credibility, quickly — especially in moments where you don’t get to control the narrative directly.

  • A clear website with clean copy and a sharp headline shows you understand your guest by drawing them in and emotionally connecting with you.

  • A consistent brand voice across your socials, menus, and guest communications shows you know who you are while building trust and credibility.

  • Fresh content signals you’re active, relevant, and worth someone’s time (and money). Brands who take care of themselves online are more likely to be associated with caretaking at their establishment.

In a crowded hospitality landscape where guests have endless options, these signals are often the edge that makes them choose you.


What Most Hospitality Brands Get Wrong

The most common misstep? Assuming the space, the food, the concept, or the wine will speak for itself.

It doesn’t. Not anymore.

Guests don’t stumble onto properties or restaurants — they research first. If your website is thin, your copy is generic, or your last Instagram post was two years ago, you’re sending the wrong message before they ever arrive.

You don’t need flashy design. You need:

  • A clear point of view

  • Consistent presence

  • A trail of digital proof online that you are who you say you are

And yes — you need to start that now. Not when the magazine calls or the critic shows up.


What a Strong Digital Footprint Looks Like

For Wineries & Restaurants:

  • A one-line headline that tells guests who you are and why they should come

  • Bios that share your brand and founder stories

  • Occasional posts on Instagram or LinkedIn with real insight

  • A blog or journal that shares your philosophy, your “why now,” or your behind-the-scenes story

  • Proof points: photos, press, collaborations, awards, partnerships

For Hotels & Hospitality Brands:

  • A site that articulates your identity — and what makes your experience distinct

  • Guest communications that feel personal, not automated

  • Visuals that highlight your best features without overpromising

  • Clear calls-to-action that make booking or connecting frictionless


What We Do

We help hospitality, food, and wine brands craft the digital version of their story and blend that into digital experiential branding — the experience people actually see before they ever set foot through your front door.

We do this through:

  • Strategic messaging

  • Web + content audits

  • Storytelling and editorial development

  • Content strategy and social media execution

  • Full website UX/UI work that shapes your story and the user experience

  • Thoughtful press that talks to your audience and drives connection

  • In-house experiential branding that reflects your curated presence online

This isn’t about vanity posts or chasing algorithms. It’s about credibility and trust. And trust is the most valuable currency you’ve got.

If your digital footprint isn’t doing the work it should — let’s talk. We’ll help you figure out what’s missing, what’s working, and how to create a presence that matches the hospitality experience you’ve worked so hard to build.

Contact us here or send us an email directly to inquiries @ sproveripr.com.

Diana Sproveri

Diana Sproveri is a Los Angeles–based brand and guest experience strategist || creative director with two decades of experience in brand strategy, communications, and creative execution. She has guided Fortune 500 companies, startups, and legacy brands across hospitality, lifestyle, beauty, entertainment, and design.

A professionally trained chef with deep expertise in food, wine, and service culture, Diana has consulted for restaurants, wineries, and spas on guest experience, communications, and brand alignment. Earlier in her career, she founded the nationally recognized dessert brand Lollibakes®, featured in Food & Wine, Martha Stewart Weddings, People Magazine, and on Food Network.

Today, she leads Sproveri PR, a boutique agency that helps hospitality and lifestyle brands clarify their message, elevate guest communications, and stay visible in competitive markets.

Previous
Previous

Would You Serve This Email In Your Tasting Room?