Chicago-based Stella’s Confectionary Nabs Two Bronze Medals at London’s Academy of Chocolate Awards

Written By Diana Sproveri

SPROVERI PR RESULTS: Press release picked up in 94 countries, 24 major media outlets including 16 in the US.

Chicago-based Stella’s Confectionary Nabs Two Bronze Medals at London’s Academy of Chocolate 2024 Awards

Chicago, IL 12/18/2024 — Stella’s Confectionary, LLC and Award-winning Pastry Chef Annaluna Karkar who founded the artisan chocolate company, celebrates two bronze medals at the 2024 Academy of Chocolate Awards, London. Karkar has been honored with two Bronze Medals, solidifying her place as an elite chocolate maker on the international stage.

Bronze Medal for Stella’s Citron Blanc

A true accomplishment in flavor ingenuity, Stella’s Citron Blanc is an unexpected and refreshing blend of citrus ganache, enrobed in White Chocolate. 

Bronze Medal for Stella’s Irish Crème Caramel 

Stella’s Irish Crème Caramel boasts a delectable blend of velvety Irish Crème and sweet buttery caramel, covered in smooth milk chocolate. Truly a magical combination of time-honored flavors and artistry.

Karkar remains delighted by her continued success. “We are absolutely thrilled to be recognized for a second year by the Academy of Chocolate in London. Stella’s Irish Creme Caramel is an ode to our Irish family and friends in a city that dyes its river green for St. Patrick’s Day - making this honor just a bit sweeter.” 

ICC also took home gold, silver and bronze at the 2024 ICS Awards. Citron Blanc is also an overall gold medal winner at the International Chocolate Salon Awards.  

The Academy of Chocolate Awards is a prestigious competition held in London, England, that recognizes excellence in the chocolate industry, drawing entries from chocolatiers and confectioners worldwide. 

About Stella’s Confectionary

Founded in 2019 by Chef and Chocolatier Annaluna Karkar, Stella’s delicious chocolates and toffees have been recognized globally with 31 awards, including from the Academy of Chocolate and the International Chocolate Salon, the premier international organizations honoring artisan and premium chocolate confectioners. Stella’s Confectionary is an award-winning, 100% woman-owned, artisan crafted, small batch chocolate and toffee company. Stella’s is based in Chicago with a commercial facility in Oostburg, Wisconsin.

Web – https://stellasconfectionery.com
Instagram – https://www.instagram.com/stellasconfectionery

 

 

Diana Sproveri

Diana Sproveri is a Los Angeles–based brand and guest experience strategist || creative director with two decades of experience in brand strategy, communications, and creative execution. She has guided Fortune 500 companies, startups, and legacy brands across hospitality, lifestyle, beauty, entertainment, and design.

A professionally trained chef with deep expertise in food, wine, and service culture, Diana has consulted for restaurants, wineries, and spas on guest experience, communications, and brand alignment. Earlier in her career, she founded the nationally recognized dessert brand Lollibakes®, featured in Food & Wine, Martha Stewart Weddings, People Magazine, and on Food Network.

Today, she leads Sproveri PR, a boutique agency that helps hospitality and lifestyle brands clarify their message, elevate guest communications, and stay visible in competitive markets.

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